Producción de avena en corte e hidropónica sembrada a diferentes dosis y tiempo de cosecha

This study aimed to evaluate cut and hydroponic oats' production nutritional quality (A. elatius) under different planting densities harvest times. A 3x3x3 factorial experimental design was used, which consisted of 3 treatments: T1 (cut oats), T2 (hydroponic oats with nutrient solution) T3 (oats without solution). Each treatment had three replicates. The factors were the sowing (0.150 kg/m2, 0.200 0.250 kg/m2), time (45, 60, 75 days) forage solution were: 1.5 3.0 4.5 times (8, 12, 16 days). Hydroponic cultivation conditions favored morphological development, agricultural yield, plant height, reduced cutting increased harvested volumes weight. combination density 0.15 kg/m2 harvesting every days gave best results. oat weight, protein percentage, fat fiber content. Likewise, economic analysis determined that nutritive recovered 0.44 cents for each dollar invested, reached highest profitability. Based on results obtained, it concluded green effect influenced rates. It is an efficient alternative small producers in Ecuadorian highlands. Keywords: Costs, Germination, Nutrient solutions, value